Your new generation carbohydrate source is here! MEALJOY® Cream of Rice is specially designed for athletes and those who make healthy eating a lifestyle, with its micronized structure and formula enriched with enzymes that facilitate digestion.
With its flavor enriched with caramelized biscuits, vanilla and slightly sweet touches, MEALJOY® Cream of Rice offers a filling and enjoyable meal.
Your new generation carbohydrate source is here! MEALJOY® Cream of Rice is specially designed for athletes and those who make healthy eating a lifestyle, with its micronized structure and formula enriched with enzymes that facilitate digestion.
The flavor enriched with caramelized biscuit and vanilla aromas; combined with its soft texture, offers a meal that is both satisfying and enjoyable.
Nutritional Element | Amount |
---|---|
Energy | 740 kJ / 177 kcal |
Oil | 0g |
- Saturated Fat | 0g |
Carbohydrate | 38.6g |
- Sugar | 0.4g |
Protein | 4.6g |
Salt | 0g |
DigeZyme® Enzyme Complex | 50mg |
Mix one scoop (approximately 50 g) of product with 200 ml of water or milk.
On the stove: Cook over low heat and stir until it reaches a consistency.
Alternative: You can consume it without cooking by mixing 50 g of powder with hot water/milk.
It provides an ideal meal that supports the body with its fast-digesting carbohydrate and light protein content before or after training. You can also consume it at breakfast, as a snack or by adding it to your recipes.
Produced in facilities that process milk, soy, eggs, gluten-containing grains, celery and mustard. Trace contamination possible.
Store in a cool and dry place, away from direct sunlight.
Mix one scoop (approximately 50 g) of product with 200 ml of water or milk.
– On the stove: Cook over low heat and stir until it reaches a consistency.
– Alternative: Mix with hot water or milk and consume directly without heating.
It provides an ideal meal that supports the body with its fast-digesting carbohydrate and light protein content before or after training. You can also consume it at breakfast, as a snack or by adding it to your recipes.
Produced in facilities that process milk, soy, eggs, gluten-containing grains, celery and mustard. Trace contamination possible.
Store in a cool and dry place, away from direct sunlight.
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